| The Institution's existing Food Service Center building with 27,904 GSF was originally constructed in 1968. The proposed project will program and design the remodel of approximately 19,000 SF which includes the Cafeteria, Food Service Center and Roscoe's Den. The kitchen area will be refinished with quarry tile, moisture resistant wall coverings, and new food service equipment. The cooking ventilation and fire protection system will be updated. The cafeteria management offices will have interior finishes refurbished. The cafeteria's dining area will be redesigned to meet current and future dining needs and include new interior finishes, furniture and fixtures. A new 2500 Amp electrical service will be included for the building, as well as electrical distribution and lighting. The project will be designed to comply with all applicable federal, state, and local laws, regulations, and codes; thereby bringing the existing building into full compliance with current life safety codes. The project will also include landscape enhancements and public art. |
